/ck/ - Food & Cooking

kneel

>/ck/ will defend this

>taking pictures of your food
You know how many times I've wanted to see a picture of some girl's dinner? Never. I'm sure that sandwich you ate in Hawaii was delicious, but why would I ever want to look at it? And why the fuck did you set it as your profile picture on a dating website?
>cheese pull
I love Chicago style pizza but god damn look at this webm they are ruining the pizza! Put it on your plate, idiot! Yes, hot cheese is like a liquid and gravity pulls things down!

Ay tone hit em wit da za clip

>>12534063
kek

Hit me up with some American cuisine

>>11489254
Chicago style is really good. I was skeptical till I actually went there and tried it. It's a massive cheese bomb, but I'm a fat fuck so I can get down with that.

How come if I eat a literal block of processed mozzarella society will look down at me but eating this is ok?

>>11118695
>lose the tournament you have been training for all your life
>only thing that can calm me down is a nice slice of pizza
>someone puts pic related on my plate

While I disagree with what he did, I understand now where his mind was going.

>>11059726
That's St. Louis style, and it's pretty hit and miss.

In the Chicago area some of the worst pizzerias I've ever been to (excluding shitty NY dollar slice places, of course) have been St. Louis style pizza. The crust is too burnt, too much corn meal, not enough sauce, bad cheese. Just some awful small pizzerias my family adored but I couldn't stomach.

But on the other hand, I love some places with St. Louis style of pizza.

I made a poem about Chicago Style Pizza. I hope you like it.

Out in Chicago
I set up my little pizza place
that was shaped like a small tower,
while the other big name
Pizza Place New York,
moved in on my business
and had a lot more power,
their shit NY style pizzas were made as
if on an assembly line
with little garlic
tiny bits of sauce and
hardly any toppings
all baked on top of the pizza,
while with my pizza I took
a little longer to make,
all hand made crust,
cheese and toppings BAKED INTO the pizza,
and a generous amount of sauce that was to die for,
they used all kinds of different
ads and slogans to get more customers,
while alls I had was an electric sign
that blinked on and off "were open,"
then one day as fate would have it,
there was a moderate earthquake,
and my pizza place ended up slanting
a bit instead of standing straight up,
now tilting about 10 degrees eastward,
thought I might have to shut it down,
but thank God the planning commissioner
and inspector said it was
still safe and sound,
and much to my surprise,
I got frequented by more and more customers
who said it was not only that they loved
the taste of my old fashioned Chicago style pizza,
and how I always warmly smiled and greeted,
but also the new look of my now
unique leaning tower of pizza
God bless Chicago.

>>9947836
yeah i did, thanks senpai that actually made me smile a lil
have some pizza payment as thanks

>>9834862

Minimal Jack posting edition.

>>9698552
>peanut butter
WHY. It was almost healthy.
>>9700710
that must be some kind of American loophole. You need a background check to buy a gun, but not to buy food.

>>9552966
by not doing it anymore

>>9552973
99% of people don't have pizza more than once a week max, and most have it far less than that

>>9555371
whenever I see cheese pulled apart it always reminds me of this