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/ck/ - Food & Cooking

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>> No.15917063 [View]
File: 285 KB, 650x440, bonchon.jpg [View same] [iqdb] [saucenao] [google]
15917063

So we all know korean fried chicken is the best kind of fried chicken, but is bonchon the undisputed king of chicken?

>> No.14620110 [View]
File: 285 KB, 650x440, bonchon.jpg [View same] [iqdb] [saucenao] [google]
14620110

So I'm a retard and got some boneless chicken strips from pic related to try out. They fucking suck and are dryer than your mom's pussy. Any ideas for re-purposing them in other dishes? I'm thinking cutting up and doing something Chinese-American like. Having them soaked in sauce should help rehydrate them a bit.

>> No.14531538 [View]
File: 285 KB, 650x440, korean fried chicken.jpg [View same] [iqdb] [saucenao] [google]
14531538

>>14531493
take the bonchon pill

>> No.14290734 [View]
File: 285 KB, 650x440, bonchon.jpg [View same] [iqdb] [saucenao] [google]
14290734

>>14290686
I like flats better, especially if they still have the wingtip attached, but I'd never order just flats. I like the variety of getting multiple different types of pieces.

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