/ck/ - Food & Cooking

Anonymous Thu Oct 13 14:05:36 2016 No.8181074 [View]
File: 13 KB, 275x275, 78856.jpg [View same] [iqdb] [saucenao] [google]

>>8180978
>It's better for the knives and is actually more sanitary
the lady at Sur La Table was also telling me that wood was better for the blades and more sanitary (if properly oiled/maintained)

do any of you guys have experience with rubber cutting boards? SLT employee had never heard of such a thing so she couldn't give me any info:
http://www.globalindustrial.com/g/foodservice/handling/cutting-boards/sani-tuff-all-rubber-cutting-boards

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/ck/ - Food & Cooking

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