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/ck/ - Food & Cooking

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>> No.7969916 [View]
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7969916

>>7969807
>Only few morons that try to look like americans eat their steak rarer than well done.
In French, medium-rare (which is closer to rare than well done) is called "à point" or on point. French culinary vocabulary (which in turn influences international haute cuisine) literally considers this THE way to eat a steak.

>> No.3716274 [View]
File: 492 KB, 587x557, 1340637023490.png [View same] [iqdb] [saucenao] [google]
3716274

>>3715472
>Mexican recipes
>Spanish rice

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