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/ck/ - Food & Cooking

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>> No.16547485 [View]
File: 733 KB, 900x700, Old Croc Aged Cheddar.png [View same] [iqdb] [saucenao] [google]
[ERROR]

Aged extra sharp cheddar. Pic related is specifically my favorite.
>>16540052
>>16540842
>>16542875
True patricians.

>> No.16095973 [View]
File: 733 KB, 900x700, Old Croc Extra Sharp.png [View same] [iqdb] [saucenao] [google]
16095973

where are my crocbros?

>> No.15908102 [View]
File: 733 KB, 900x700, OC_extra_sharp_7oz2020_900x700.png [View same] [iqdb] [saucenao] [google]
15908102

This is the best cheese I've ever tasted in my life. Holy shit I've been eating garbage cheese for so long

>> No.15290790 [View]
File: 733 KB, 900x700, OC_extra_sharp_7oz2020_900x700.png [View same] [iqdb] [saucenao] [google]
15290790

Seems like cheddars from grass-fed cows, even sharp, taste pretty mellow compared to regular cheddars with anatto (supposedly only for color) as the only difference in ingredients. I want to eat grass-fed cheddars for the better nutrition, but none of them seem to have the "sharp" taste. Any ideas what to try?

>pic related is pretty mild

>> No.14740743 [View]
File: 733 KB, 900x700, OC_extra_sharp_7oz2020_900x700.png [View same] [iqdb] [saucenao] [google]
14740743

Is this genuine Australian cheese or just what America thinks Australian cheese is like?
Same goes for Irish cheese and anything else.

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