/ck/ - Food & Cooking

>>9296400
I just wing it, I used to have to make it daily at work.
>but table spoon of butter, table spoon flour, medium low heat. Cook it until butter melts, then keep going while stirring a bit with a spoon to make your roux. It will look a little like a dough
>250ml aka one cup milk.
>it will look watery but just put it on medium heat and keep stirring the bottom so it doesn't catch, you want to bring it to the boil almost, don't be tempted to add more flour if it's watery, just bring it up to temp.
> suddenly out of nowhere it will thicken
>season with salt and pepperpepperpepper.

Also I baked the bread when you weren't watching