/ck/ - Food & Cooking

>>14981228
>recipe

Ingredients for 4 people:

>pasta (spaghetti, linguine, etc..) 320-400 gr
>clams 500 gr
>mussels 500 gr
>garlic 2 big cloves
>EVOO
>fresh parsley chopped
>salt (only for the pasta water)
>1/2 white wine glass
>[OPTIONAL] pachino tomatoes 10
>[OPTIONAL] chilli peppers

Procedure

>clean the mussels and remove the beard
>put the clams in a bowl and cover with cold water with sea salt (make it salty like sea water) and leave them rest for 1 hour or more then change the now dirty water (they release the sand they have inside) with clean water and salt again then let them rest some more time
>take a big pan and pour generous EVOO with a garlic clove cut in half
>put the mussels in the pan and cover, put a lid on and turn on the stove on high
>as soon as the mussels open sprinkle with pepper and pour the half glass of wine, shake thoroughly and let it go for another 30 seconds
>turn the stove off and immediately reserve the mussels
>filter the liquids in the pan with a colander and reserve it in a bowl
>remove the mussels from their shell and reserve, filter the broth under them and put it in the bowl with the others one
>do the same steps with the clams but discard the wine and the pepper not to overpower everything
>filter the broth and merge it with the mussels broth in the same bowl
>smell it
>wash the pan to remove the pepper and the debris

These steps are optional if you want to make a sauce with fresh tomatoes and or spicy

>pour EVOO in the pan and fry the garlic and the chilli peppers (if you want them) following the steps (inclined pan) in the recipe of the pasta with prawns and saffron
>remove the garlic when golden and add the tomatoes chopped in quarts, let them go until they soften and press them to make them release the juices
>salt A LITTLE

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