/ck/ - Food & Cooking

>>9735268
>Parsnips (2) peeled and cut into a rolling boil
>5 minutes
>add cut potatoes (I use red) into the boil
>10 minutes
>drain and put in food processor
>add one stick of butter, a single spoon full of sour cream and at least a cup of milk...I eyeball it.

It's worth noting that if you intend to serve this right away it's best to let your milk and butter come up to room temp prior to adding.

>halfway through blending add salt and pepper
>pull and serve

You can really add any root vegetable to a mashed potatoes. Radish, carrot etc down the line.

I'll just say one thing and one thing only, I use bok choy instead of celery for the stock.

>>9403474
A stock is not a broth. That's your answer.

>>9364216
/thread

>Virtual Reality Strawberries

>>9233932
That belly button is creeping me out.

>robust

>>9081873
I for one enjoy watching fat people get fatter. Despite the economic implications I personally consider it thinning out the herd.

>>8994834
If Ron "Pornstar" Jeremy can crack an egg with one hand I don't see how anyone could call themselves a cook that couldn't do the same.

>>8964638
REAL TALK

Never level up, sous chef and chef are not worth it. It's like a irl succubus. You will have no time, get constant phone calls and your only reprise is like one weeks vacation a year.

Prep, or be a line cook...fuck everything else if you value time or your life as a human being.

>>8947215
It's simply the lesser of all the evils presented by the OP.

>>8942794
There's plenty of peanut butter based noodle recopies if you look for them on the World Wide Web.

Most involve ginger and soy sauce though...and PB is way less expensive than a decent peanut oil and it comes out okay.

>>8880571
Why not get real food instead?

>>8860848
Why not just get a mandolin and make your own spicy potato chips? Does /ck/ look like your personal fucking shopping assistant?

Fuck off.

>>8733755
Or Riesling