/ck/ - Food & Cooking

>>12778076
fresh pappardelle - ideally rolled with an old wine bottle at 5am

>>12630747
I cook from about 7 in the morning till midnight most days

>>12252971
hard mode - cure the carp, then poach and chop somewhat
peel the tomato, and stuff with a radish/carp mix
juice the orange, reduce that and serve with the grated zest and wilted leaves

>>11383390
I've been eating some over the last few days and enjoy it terribly
The key with stew is to use the cheapest, most collagen-rich bits of an animal, and leave it simmering long enough (with plenty of equally tough veg) till everything starts falling apart but is still obviously in pieces
The one I've been eating contained;
1kg dry aged beef trims
400g beef kidney
3 white onion
5 hardass indian carrots
half a bulb of garlic
some thyme
It's basic af, but I just eat a bit at a time with some mashed squash or buckwheat and there's enough to bulk somewhat

Cannae beat the classic stews/braises though;
Beef bourguignon
Lapin bordelaise
coq au vin
Bigos
Goulash
Curried goat
All the british pie fillings (steak and kidney and the like)

The key is time, and love

>>11337500
Salt them
Get a hot pan and put some oil inside
add the chops and get them nice and deep browned all over quickly
dispose of oil, add butter and some rosemary, then baste the fuck out of it at a lower temp till just cooked (the meat should have firmed up somewhat and spring back when touched. Leave it off the heat with the pan juice to rest for a couple of mins
Serve with some green beans, roast tomatoes, and olives
>>11339094
go to a proper butcher
>>11338384
you very very much can fuck up lamb- the window for good cooking is narrower than most meat ime

>>11132819
I can go through a dozen eggs in a couple of days, easy. Possibly the most versatile ingredient on the planet, with countless uses in sauces, savoury dishes, pastries, and very much as the base of a meal itself.

>>10890057
go to south ken
ognisko or daquis
alternatively give me a call

>>10780945
Pork methinks
For both versatility and sheer mouthwatering cravings

>>9978588
I have on my shelf for scanning:
Jamie Olivers' 15 minute meals, Naked Chef 2, and Pasta Book
Gumbo Love (pretty self explanatory, seafood and gumbo)
Chinese Cooking For Dummies
Larousse Gastronomique
St John - Head to Tail eating
Eric Ripert's 10 best recipes
The Cheese Room by Patricia Michelson
Wine For Dummies
Wine; it's not rocket science
And a fair few others that are mostly very old italian and polish stuff

>>9174562
idk