/ck/ - Food & Cooking

>>9297413
There's really no excuse for eating food that isn't shaped like dinosaurs

>tfw 110 degrees outside
>need a hobby that doesn't involve going outside
>realizing cooking and baking counts

>rainy as fuck
>plenty of liquor, cigarettes, and chaser
>no need to leave the house at all

is there a comfier feel in the world? i think not

Been a while since we've asked /ck/ their opinion on this, I want to see if you've finally come around to accept the cooking of the /j/ap culture

>>>/f/3247029

CONDIMENT POWER RANKINGS
Elite tier
>mayonnaise
>ranch
>blue cheese
>sriracha
Good tier
>horseradish sauce
>tobasco
>ketchup
Ok tier
>bbq sauce
>honey mustard
Hipster pleb's favorite tier
>miracle whip
>mustard

Crusty bread, grainy mustard, white anchovies

>recipe calls for one cup
>use 250 mL instead

Who else /enjoyingthemerger/ here?

As a /co/ user I think you /ck/ guys are pretty cool.

And watching the two worst boards meltdown is fantastic.

>walmart neighborhood market parking lot

>>8445193
I'd still have the occasional beer or two, kinda like I do now

> tfw live in Colorado

>>8439202
> warm up sets and proper stretching are the same
I understand, you're just mad I'm in better shape than you can ever hope to achieve. It'll be OK, little guy; you can always ask mummy for some extra tendies to make it all better :^)

>>8390693
> 31
> CO, USA
> pancakes, seasoned scrambled eggs, bacon, taters

Mmmmm-hm, love that "breakfast" füd

Autumn is here and the days are getting colder and colder. Recommend me some comfy warm and relatively easy (newfag in the kitchen and /ck/) snacks to cook. Preferrably nothing too unhealthy though.

Debating whether to grab two Lil Caesars or make 3 or 4 wraps with potato, cream cheese, peppers, and bacon.

>>7031824
i agree he is chill subscribed

>>6981275
the stores that are used as test stores are well run and have a track record of good work overall, thats why they get selected to test new products.

>>6981408
its still there had one last week.

Got a roggenbier fermenting right now. Made it because the description sounded good according to the BJCP guidelines and it's almost impossible to find. Pretty excited.