/ck/ - Food & Cooking

>>12949293
>indistinguishable in both taste and texture

Im a 30 years boomer and ive been in the industry off and on for most of my 20s.. Ive lived all over the US doing kitchen work and i have gotten good, but not fine dining restaurant owner or executive chef good.

What do? The work is gonna catch up to me eventually and i wanna settle down with a woman my age. School? Niche industry thing? Pastry school?

I absolutely love the work but it cant last forever.

>>12841684

>>12751805
>Everyone is capable
Maybe a couple decades ago, but in this economy? Keep dreaming. If you're born below at least middle class and your parents don't waste half their life's savings on your college fund, actually getting a degree isn't happening unless you spend 20 hours a day working nonstop almost 365 days a year for half a decade.
And after that you actually have to find a job in the field...

>>12658722
>Nevada in yellow
>self-reported

>>12663504
>but he is also human

>>12500441

>15 years in service and was never authorized BAS

>>12238266
>Nothing, I have never made a single mistake while cooking

>>12189768

>but im white
>im mature but participate in the same interactive scrimshaw webinar

Looks like my man really struck a nerve, huh?

>>12145974
>-1181 calories for 10 minutes of activity

>as a girl, this man fills me with lust
>girls
>on /ck/

>it’s safer to leave a Dutch oven unattended in a gas stove for 9 hours than to use a crockpot

>>11637677
Go want to do look more like!
I can't even as decided to use...

>>11590841

>PICK UP TIMES
>9am
>11am
>1pm
>4pm

>>11341809
>I eat almost nothing.

I mean, I became a vegan for health reasons, i never fell for the moralism aspectbecause I dont believe plants are a lesser species than animals. But this study comes out and I am completely, utterly shaken. If science can be so wrong about this, one of the fundamental pillars of nutrition for decades, then nothing is true anymore. I can't believe I suffered for so long, trying desperately to convince myself that the omnivores were jealous of my delicious meals of bean sprouts, spinach (without bacon), and asparagus (without hollandaise sauce), that the bean burgers (without mayonnaise or bacon) and mock steak (without butter) were even better than the real thing. Then this comes along and reveals the whole charade. Turns out I could have been eating steak and eggs and bacon all along.
https://www.ncbi.nlm.nih.gov/pubmed/30198808
So, umm, meat recipe thread i guess, for a soon-to-be-ex-vegan.