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/ck/ - Food & Cooking

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>> No.17025865 [View]
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17025865

>>17024966
repulsive, grotesque, kafkaesque even

>> No.16776676 [View]
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16776676

>>16775963
>>16775965
include me in the screencap

>> No.13198343 [View]
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13198343

what is it about cooking food that you like so much?

>> No.11892670 [View]
File: 106 KB, 1149x832, 9815BE46-D98B-4F1D-A181-70443BB12F4E.jpg [View same] [iqdb] [saucenao] [google]
11892670

>tfw ate 4,000 calories of chick fil a to break a 96 hour fast

>> No.11293786 [View]
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11293786

>>11292112
"pwease downt eat me :( "

>> No.10934657 [View]
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10934657

QUESTION:
Are the temps mentioned by everyone the temperature when the pork butt is pulled or after it has rested? Very important. Please distinguish. I've always heard removing it from the smoker at 195F is the best. Please clarify thank you.

>> No.10359760 [View]
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10359760

vitamin gummies

>> No.10188084 [View]
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10188084

>>10187294
This cracks me up so fucking much every time I see it.

>> No.9820862 [View]
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9820862

>>9820638
You know there's actually some good rye whiskey that comes from those stills, right? Just because you've had one or two bottles of immature six-month-old NDP rebadged piss or more likely you read some stories and shitposts on it and think for some reason you actually know what you're talking about doesn't mean it's not a good whiskey. The whiskey speaks for itself.

>>9820711
>the proof isnt in the taste
>i go off other people's opinions for (You)s and e-reputation because i lack functioning nerve endings in my tongue and nose
>why am i even on this board
Whiskey plebeian detected

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