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/ck/ - Food & Cooking

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>> No.10387343 [View]
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10387343

I’ve never successfully made stock from a turkey carcass, and I’d assume it’s because of the brine. Comes out a disgusting salty mess. Anyone else know this feel?

>> No.10365919 [View]
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10365919

>>10340409
>I fap to Kay's good cooking vids

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