/ck/ - Food & Cooking

Ya'll step back, I'mma bury this bitch-ass hoe.

>>9298608
>but you didn't call me out on my shit
Yeah nah m8, I called you right out for shitting on everything put before you and being a vinegar pisser. We both know you are.
>you just called me names
I called you what you is, cry more.
>want me to take you seriously?
Get your shit together before you worry about me.
>explain to me why their clickbait titles are good
Not clickbait; they don't exaggerate or lie about what he content.
>explain to me why blah blah blah less than half the show is actual cooking
Part of the appeal is the cinematography. If you want straight up recipes, stick to Ramsay or Food Wishes or whatever you watch for that. Shut up bitching either way.
>why is meat and cheese meat and cheese meat and cheese interesting
They use veggies, I do not know what the fuck you are referring to here. What, you're triggered by protein-centered meals? Don't tell me you're vegan or some shit.
>you think you're so fucking smart online but you're just a worthless waste of everyone's air
What was that about name-calling again? I mean, I did validate it earlier in this post, but you could have waited before deciding to go full hypocrite.
>congratulations
Hey, thanks. Maybe next time I can pass them onto you. Or maybe you'll keep being a bitch-ass broke-ass triggered-ass ass-ass hoe.
Ring the bell if you still alive.
Nigga.

>>9211537
Why is it that steak the only type of food to eat undercooked?

What are some great, simple pasta recipes?
I've made aglio e olio a couple times using blubbering with reddit a few times, and after modifying the ingredient ratios (not enough pepper flakes, way too fucking much oil) and I'd like to expand out from there.
The low ingredient count is what really appealed to me on that dish so preferably some dishes that don't involve cooking and managing three things at once or other "timing" things

>>8999378
H-here's the chicken you asked for earlier, chef

road thompson

I'll go ahead and r8 the current submissions if that's ok

>>8888437
Presentation: 2/5 (they're just your average sammiches)
Originality: 2/5 (nothing special but a nice mix of ingredients)
Appeal: 3/5 (I'd eat them)
Challenge Goals: 4/5 (open faced sandwich)
Total: 11/20

>>8888443
Presentation: 3/5 (not very artful but good enough for fast food)
Originality: 2/5 (just a normal philly cheesestake)
Appeal: 5/5 (I feel an intense, primal craving for this sandwich)
Challenge Goals: 5/5 (no problems here)
Total: 15/20

>>8898068
>>8898074
Presentation: 3/5 (nothing special but I like the layers)
Originality: 4/5 (a stuffed chicken sandwich is fairly original)
Appeal: 4/5 (looks tasty but a bit too meaty, would be 5/5 with some fitting veggies)
Challenge Goals: 5/5 (definitely a sandwich)
Total: 16/20

>>8902495
Presentation: 3/5 (weirdly appealing, maybe because of the way they're stacked on one another or maybe it's the plate)
Originality: 1/5 (just a grilled sammich with common ingredients)
Appeal: 4/5 (I'd eat that and probably enjoy it quite a bit)
Challenge Goals: 5/5 (that's a sandwich alright)
Total: 13/20

>>8769577

I just use a tiny pot with a tiny amount of oil when i need to fry a tiny amount of fries or breakfast potatoes. When the oil cools down i cover it and use it when i need

Let's play a game.

Post your favorite recipe and first response to that post changes one ingredient in that recipe, then the person who posted it has to cook that dish.

I'll give an example:
>PB&J sandwich
>Peanut Butter, jelly, and whole wheat bread
>Switch out an ingredient
>Peanut butter, wheatbix, and whole wheat bread

RAGGLE FRAGGLE

>>8738403