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/ck/ - Food & Cooking

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>> No.18829455 [View]
File: 17 KB, 300x300, gordon hand.jpg [View same] [iqdb] [saucenao] [google]
18829455

Why this nigga get so angry over food thats freshly made and then quickly frozen so it can be stored longer?

>> No.10752631 [View]
File: 17 KB, 300x300, gordon hand.jpg [View same] [iqdb] [saucenao] [google]
10752631

>"Yeah, so whats the problem with your restaraunt? Im here to help. Tell me everything."

>"Well gordon, our food is 10/10 perfect so I dont understand why we have no customers."

>> No.10244480 [View]
File: 17 KB, 300x300, bryancranston.jpg [View same] [iqdb] [saucenao] [google]
10244480

Steven1989 from MRE Info, nice!
Reviewbrah
Kay's Good Cooking
Foodwishes
You Suck at Cooking Yeah You Totally Suck
Auntie Fee
Matt Stonie's brother
Cultmoo
>when I lived alone in China I would watch Wrecklesseating 4loko pong videos and get drunk as a friend simulator
hate those trashy fags but I still watch them from time to time
>inb4 cooking with dog, jack, joey, simply sara, or babish

>> No.10220003 [View]
File: 17 KB, 300x300, bryancranston.jpg [View same] [iqdb] [saucenao] [google]
10220003

>one perfectly seared scallop
>a slice of beef wellington
>salad nicoise
>a small bit of cappelini
>dab of risotto
gazing down somberly as the warden forgot the lamb sauce

>> No.9400147 [View]
File: 17 KB, 300x300, bryancranston.jpg [View same] [iqdb] [saucenao] [google]
9400147

>>9400142
TASTE THIS

>> No.9307123 [View]
File: 17 KB, 300x300, ramsay.jpg [View same] [iqdb] [saucenao] [google]
9307123

what the hell is that sauce is that honey mustard?

>> No.8413725 [View]
File: 17 KB, 300x300, JustStop.jpg [View same] [iqdb] [saucenao] [google]
8413725

>>8412365
Im fucking speechless.

>> No.7886761 [View]
File: 17 KB, 300x300, gordon-ramsay-hothead-300.jpg [View same] [iqdb] [saucenao] [google]
7886761

>>7886706
HOT DOG BUN
BEAUTIFUL
CUT
FRESH PEANUT BUTTER
LOOK AT THAT TEXTURE
ON THE BUN
BANANA
PEEL
INSIDE
JELLY FOR THAT SWEETNESS AND COLOR
DELICIOUS
D O N E

>> No.7581762 [View]
File: 17 KB, 300x300, gordon-ramsay-hothead-300[1].jpg [View same] [iqdb] [saucenao] [google]
7581762

>>7581402

> not letting the meat brown before adding veggies

>> No.7508851 [View]
File: 17 KB, 300x300, ramsay.jpg [View same] [iqdb] [saucenao] [google]
7508851

>>7508739
that burger is FUCKING RAAAAWWWWW

>> No.6817128 [View]
File: 17 KB, 300x300, gordon-ramsay-hothead-300[1].jpg [View same] [iqdb] [saucenao] [google]
6817128

Off the heat
On the heat
Off the heat

>> No.6696382 [View]
File: 17 KB, 300x300, gordon-ramsay-hothead-300.jpg [View same] [iqdb] [saucenao] [google]
6696382

RICH
SILKY
MOIST

>> No.6537545 [View]
File: 17 KB, 300x300, gordon-ramsay-hothead-300[1].jpg [View same] [iqdb] [saucenao] [google]
6537545

>>6537524
If you scroll up at the definition of braising you will notice that it is a small amount of liquid. While small can be relative, a pot of water is not small. Therefore, it is not braising. Also it is not cooked in any fat besides the comparatively low amount that goes into the water from the meat itself.
>>6537527
Do you honestly steam corned beef because while that sounds interesting you are losing "broth" that way. I'm ready to hear more though.

>> No.6445979 [View]
File: 17 KB, 300x300, Listen.jpg [View same] [iqdb] [saucenao] [google]
6445979

>>6445966
Listen here fuckface, I currently have 14 Michelin stars under my belt, including my infamous 3 Michelin star restaurant named after me. Now how about you stop embarrassing yourself by teaching me how to run my own restaurant.

Security, get this clown out of here.

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