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/ck/ - Food & Cooking

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>> No.18142708 [View]
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18142708

>>18142699

>> No.17416968 [View]
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17416968

>>17416964

>> No.17112877 [View]
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17112877

>>17112486
FLAVORTOWN

>> No.12309316 [View]
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12309316

>>12309288
You should write fanfiction.

>> No.11430062 [View]
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11430062

I can't say I could hate the guy. He's strange as Hell, though.

>> No.10507821 [View]
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10507821

>>10505446
None of the above. I pour the seasoning packet into the noodle bag, crunch it up good, and eat it like chips.

>> No.10257661 [View]
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10257661

>>10257565
The man invented Blackened Cajun Fettuccine Alfredo. What do you think?

>> No.9740604 [View]
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9740604

>>9740392
Some suggestions:
Make sure you're cooking at the right temperature. Mushy indicates the oil/fat you're using isn't hot enough.

Secondly, use animal fat: lard is good, but I heard goose fat works well too. It will taste better than any vegetable based oil/fat.

Third, make sure that after you boil the potato pieces, rough them up. Shake them vigorously in a colander or even just roughly toss them with a fork or something. Roughing up the pieces will help it get crispier. a

>> No.9654354 [View]
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9654354

>>9654331
Hnnnnng

>> No.9408747 [View]
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9408747

>>9408696
3xD my dudes and dudettes.

>> No.9275496 [View]
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9275496

>>9275485
Mmm, yeah. Do you plan on eating the shit out of those motherfuckers, too?

>> No.8886784 [View]
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8886784

>>8886752
What're you gonna do with all that bacon?

>> No.8736191 [View]
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8736191

>>8736068
This.

Arbeit macht frei.

>> No.8734031 [View]
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8734031

>>8733263
>What makes Guy so different?

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