/ck/ - Food & Cooking

Ketchup-flavored pasta is one of the Japanese soul foods.

>>15456377
A little old format in Japan.
Stir-fried pasta. It's a little dry.

Ketchup is a limited seasoning in the plain.
But overheating as an atonement makes it all-purpose.
The combination of rice and ketchup becomes chicken rice when fried with chicken. That is the contents of omelet rice.
Pasta and ketchup are unfortunate combinations as they are.
Japanese spaghetti napolitan tastes great when cooked properly and overheated.

>>9803761

Bizarre pasta with Italian angry, Spaghetti Napolitan.
That old style. This is a species that is on the verge of extinction even in Japan.
Pasta is preserved after boiling. When customer's order is made, the pasta that was saved is fried in ketchup. Raw materials are onions, green peppers, and ham.
Dry taste similar to fried noodles. A taste that the Japanese love and feels nostalgic.
I took this picture two years ago. The owner and wife of this coffee shop were elderly. And this coffee shop closed last year.

The Japanese does not recognize it as sushi.
However, the Japanese loves pasta of the ketchup taste. If pasta of the ketchup taste is pasta for a Japanese, it will be sushi for a Scot, too.