/ck/ - Food & Cooking

How the hell is meat cheaper than plant-based meat substitutes when it takes a thousand calories of feed to produce one calorie of beef? There's no way that should work on sheer thermodynamics. Is it because of subsidies for meat? Economies of scale? Some other factor I don't know about?

>What's cooking, good looking?
How do you respond to this?

>>17401155
but theres clearly some cheese in your cirlce i dont understand

>>15769804
>$19 sweet corn
>$19 mashed potatoes
>$15 french fries

>>14655731
based?

>>14487489
>they both almost look slavic

I have Thai noodles and chicken, with ample spices, stock, and time. What recipes would you recommend?

>>13772933
>Claire "Gefilte Fish & Vodka" Saffitz
>white

>>13484200
It's just posted so that they can kick out homeless people and hood rats. If you're just there eating your food and hanging out they're unlikely to enforce the policy. Besides:

>staying inside a McDonald's for longer than it takes to eat your food

>>13342787
Rotten or rancid isn't even an issue of the quality of the product. If it tastes rotten or rancid it's because it has spoiled.

>put your turkey in a bag!
Nani the fuck is this? I've never seen or heard of this before, this sounds bizzard. You can't possibly get crispy skin and how the fuck do you keep the bag from melting

>>13179263
>boiled egg log
>omelette

>>12794674
>one of each

>>12364552

>adding sugar to food

>>12263282
>>12262977
>plastic?

>2.25 for an extra slice of plastic

>>12121666
>not knowing what flavours were in your mouth

what's the difference between a bun taco and a bad hamburger?

Does refrigerated food have to be reheated to be safe?

>>11925209
>blending raw eggs with bananas and eating it like that

>>11913966
>I dropped a pair of my dirty undies in the kitchen on my first day and didn't realize it until the day after.

>>11719719
>>11720263
Why is everyone on /ck/ poor

>>11708511
>eating spoonfuls of garlic under any circumstance