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/ck/ - Food & Cooking

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>> No.4317516 [View]
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>> No.4170758 [View]
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I have some tri tip and flat blade steaks, since they're a little stiffer than what I normally cook with I'm not sure about the tried and true method of kissing with just enough heat to color the outside. How should I approach these?

pic unrelated, avant garde pizza.

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