/ck/ - Food & Cooking

>>9683688
>Germans

>>8801984
>broke-ass diet
>2 bowls per meal
>4-5 times a day
>$1 each
>$10 a day
>broke-ass diet

Okay, what fucking nasty ass sauce are they putting inside quesadillas. Tastes like shit

>>7435131
>Most fruit is junk

>>7169302
>1:1 with the rice cooker
You can make edible rice with that ratio?

>>6975811
I've been a vegetarian my whole life and i'm about 1.93 - 1.95.

>>6959331
The only thing you need to do is maintain a daily intake of all the essentials.

This just gets a little bit harder if you become a vegan or vegetarian.

If they can't be fucked to read anything about how to have a good nutritional intake in their diets it's their fault.

>>5394334

>>5389115
>arguing against classic spongebob by posting non-classic spongebob

Does anyone else get full quick on seafood?
For the same volume of seafood as say i ate beef or chicken I'll get full on that, but beef or chicken I'll need a side of rice of rice or pasta or potato til I'm that full

Is it just the nature/properties of it or is that fullness feeling my body's reaction to rejecting it and not actually fullness. Coz if I ate any more I'd feel like vomiting.
>pic unrelated its just the only seafood related pic I own

This isn't exactly big news, but I feel that there isn't as much shark fin awareness as there should be. Every single time I try to discuss ocean-related issues people just roll their eyes and say how it's so boring, then they go and bitch about muh global warming and GMO's. They don't realize that if the populations of apex predators like sharks and bluefin tuna are compromised, the whole system is going to collapse and we'll have jellyfish dominating our ocean. It doesn't help that there's an irrational hate of sharks either. People think they're ebin because ooooh, big sharp teeth and Jaws.

The shark finning industry is worth billions of dollars. It's illegal in a few major waters so it's also backed by the black market. It's the same as rhino horn hunting and other useless shit to satisfy superstitious people with money to spare. Most of the fishing happens off the coasts of poor countries. They do it for money, of course. Poor fishermen are paid way more per pound of fin than their average $2.50 a day. They're not educated enough to understand that their practice is unsustainable so they're content to keep hacking away for a living. And man, the rate at which the sharks died was obscene. One country's tourism sector fell under because in just a few years the sharks disappeared, so now they're back to square one.

The good thing is that people are actually starting to take the first steps to reduce the consequences by pressuring restaurants to stop serving real shark fin soup... In the west, that is. There's still a big market in Asia and it's very difficult to abandon a tradition. Most of the change is going to depend on the people living there.

On another note, there's a point that shark finning is "wasteful" because they only cultivate the fins, but really, the meat is toxic and should be avoided. People should read more into this issue instead of blowing it off or railing off hippy propaganda.

Ha ha, oh wow, so much mad in this thread already.

And most of it's not even at the original trollpost.

>>3849784

>I would eat healthy, but it's too expensive