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/ck/ - Food & Cooking

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>> No.9448574 [View]
File: 2.83 MB, 640x360, salso omelette.webm [View same] [iqdb] [saucenao] [google]
9448574

>>9438653
Is your dad Jack?

>> No.8521976 [View]
File: 2.83 MB, 640x360, JacksSalsa2.webm [View same] [iqdb] [saucenao] [google]
8521976

>> No.8413826 [View]
File: 2.83 MB, 640x360, 1452019875752.webm [View same] [iqdb] [saucenao] [google]
8413826

>>8413804

>> No.8360196 [View]
File: 2.83 MB, 640x360, coldsalsaeggs.webm [View same] [iqdb] [saucenao] [google]
8360196

>>8360192

>> No.8293187 [View]
File: 2.83 MB, 640x360, it_looks_a_little_plain.webm [View same] [iqdb] [saucenao] [google]
8293187

>>8293179
I like his reaction in this one even better.

>> No.8233094 [View]
File: 2.83 MB, 640x360, 1452019875752.webm [View same] [iqdb] [saucenao] [google]
8233094

>>8233092

>> No.7957703 [View]
File: 2.83 MB, 640x360, 1452019875752.webm [View same] [iqdb] [saucenao] [google]
7957703

>>7957693
enjoy faggot

>> No.7521774 [View]
File: 2.83 MB, 640x360, it_looks_a_little_bland.webm [View same] [iqdb] [saucenao] [google]
7521774

I usually go by this recipe and technique. I haven't found a better one til this very day. The salsa has to be ice cold though to counterbalance the heat of the omelette.

https://www.youtube.com/watch?v=27BigIWxMMw

>> No.7514612 [View]
File: 2.83 MB, 640x360, it_looks_a_little_bland.webm [View same] [iqdb] [saucenao] [google]
7514612

>>7514563
>they have to add ice, milk, sugar, whipped cream, chocolate chips, hazelnut drizzle, gold flakes, and Shikon jewel shards to it before they drink it.

That's literally an American thing, going by the mindset "more of everything makes everything better". Compare it to the attached webm in which a popular American Youtube chef said his omelette (which was already filled with ham, tomato and cheese) looked "too bland" so he added a ton of ice cold salsa.

>> No.7235573 [View]
File: 2.83 MB, 640x360, just_a_little_salsa_on_my_omelette.webm [View same] [iqdb] [saucenao] [google]
7235573

>> No.7203194 [View]
File: 2.83 MB, 640x360, just_a_little_salsa_on_my_omelette.webm [View same] [iqdb] [saucenao] [google]
7203194

>>7203101
Because they're easy foods to prepare.

>American shitposting

>> No.7150014 [View]
File: 2.83 MB, 640x360, just_a_little_salsa_on_my_omelette.webm [View same] [iqdb] [saucenao] [google]
7150014

>putting salsa on scrambled eggs

Literally Jack Scalfani tier.

>> No.7068205 [View]
File: 2.83 MB, 640x360, JackOmelette.webm [View same] [iqdb] [saucenao] [google]
7068205

>>7068123
Here's a present for you

>> No.7006267 [View]
File: 2.83 MB, 640x360, just_a_little_salsa_on_my_omelette.webm [View same] [iqdb] [saucenao] [google]
7006267

>>7006225
Easy:

https://www.youtube.com/watch?v=27BigIWxMMw

>> No.6951587 [View]
File: 2.83 MB, 640x360, JackOmelette.webm [View same] [iqdb] [saucenao] [google]
6951587

>> No.6941940 [View]
File: 2.83 MB, 640x360, JackOmelette.webm [View same] [iqdb] [saucenao] [google]
6941940

>>6940254
The best thing to put on a fresh, hot omelette is cold salsa.

>> No.6932832 [View]
File: 2.83 MB, 640x360, JackOmelette.webm [View same] [iqdb] [saucenao] [google]
6932832

>>6932331
Man, I had to keep redoing it, fiddling with milliseconds to make sure it ended at the precise moment before he realised he should pretend that it tasted good. I'm really happy with this one.

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