/ck/ - Food & Cooking

>>5914980
The first step is to choose the right fish for the endevour.
The most common type of fish meat used is white meat. Like: Spanish mackerels, Butterfly kingfish, bonitos and such.
I used a red meat fish kinda like tuna, bluefin trevally, known as jurel in the shores of the pacific (in México)
Squeeze the lemon juice and trhow the fish in, let it sit overnight.
Look at that red meat.
Do not discard the muscle line... look at that dark muscle.