/ck/ - Food & Cooking

>raw

>meanwhile in the Red kitchen
>fuck its not done
>WHERES THE WELLINGTON?
>right here chef!
>overhead camera shows pink meat
>fuck me
>its raw
>EVERYONE
>tosses spoon onto table
>EVERYONE CMERE
>bangs table
>TOUCH THAT
>I SAID TOUCH IT
>WHAT IS IT
>its raw chef
>slams beef into table
>ITS FUCKING RAW
>i got another coming right up chef!
>FUCKING RAW WELLINGTON
>2 minutes on the refire chef!
>HEY YOU, ARE YOU DONE?
>no chef!
>back to blue kitchen for a bit
>meanwhile back in the Red kitchen
>WHERE, IS, THE WELLINGTON
>wellington right now chef!
>overhead camera shows same pink beef
>HEY WHO COOKED THAT WELLINGTON
>dramatic music
>chef poking at the beef
>quick camera cuts of reaction shots from everyone
>i-i did chef
>THAT WELLINGTON WAS COOKED BEAUTIFULLY


>every service

daily reminder michelin stars are a meme now

https://www.youtube.com/watch?v=0f-j1ctaQqw&feature=youtu.be&t=1021

is salt and pepper actually necessary to make tasty dishes?

salt is one of the worst things to have too much of and the main cause for heart/blood pressure issues

i always hear fancy chefs use this bullshit that they "bring out the flavor" but it seems to just make it taste more like salt or pepper

almost like S&P became an accepted pretentious ketchup/sauce (which apparently offends a chef if you need it for his steak or other entree because its not tasty alone) yet all they did was add their own flavor changer during cooking

>WHERES THE WELLINGTON
>right here chef
>oh fuck me
*overhead camera shows wellington*
>its fucking raw
>EVERYONE
>EVERYONE CMERE
>TOUCH THAT
>WHAT IS IT?
>its raw chef
>ITS FUCKING RAW
>got another on refire chef
>ITS FUCKING RAW WELLINGTON
>2 minutes ill have a new one chef
>NOT SLIGHTLY PINK ITS FUCKING RAW
>coming up with another chef 2 minutes
>HEY BIG BOY, ARE YOU DONE, READY TO GO HOME?
>no chef!

>later one
>WHERES THAT WELLINGTON
>right here chef
>cut to overhead cam
>looks exactly the same as before
>HEY YOU!
>suspenseful music
>quick reaction closeups of everyone
>THAT WELLINGTON WAS COOKED PERFECTLY

>every fucking time

>>9187668

https://www.youtube.com/watch?v=w-Koqj1Gbs4

GET OUT MA WAY ILL SHOW U HOW TO DO IT


https://www.youtube.com/watch?v=iM_KMYulI_s

>And the water? Do you make it fresh?
>I...I don't understand chef...no?
>Fucking hell, 2 parts hydrogen, one oxygen!

should you ever cook ground meat to something other than well done?

asking for a burger at a resturant at medium well, is it dangerous or okay?

YOU'LL NEVER BE LINECOOK FOR 6 MONTHS AT AN ESTABLISHMENT TO BE LATER NAMED AT THAT PACE BIG BOY

>binge watching all the seasons
>check out "reality revisited"
>almost each person who "won" stays at the restaurant for 1 year max
>literally none of them so far actually got the high ranking position Gordon promised all season long
>some of them are as pathetic as literally a line cook
>some of the contestants actually decline their positions once they find out what it really is
>almost every single contestant wind up getting legit high ranking jobs anyways

isn't there some law about these shows not actually giving the real prizes?

usually theres a bunch of small text on normal "game shows" where it says they legally have to provide what they tell the audience is up for winning.

atleast it seems like every winner gets the 250K

OH FUCK ME, FATBOY CMERE YOU,

YOU'VE GOT ENOUGH ON HERE TO FEED THE ENTIRE TABLE

FUCK OFF AND GET ME A PROPER PORTION YOU FAT COW

the only point in the first 3 seasons that i felt absolutely fucking happy when he told someone to fuck off

https://streamable.com/smbbu

thanks to chef ramsay i just found out that you should use warmer water when you burn your hands rather than cold

i quickly googled it and saw that studies show its better for your skin to do that as well because it keeps blood flow and allows the skin to repair itself vs cold/ice

what the fuck is risotto

i literally never even heard of it til this show and literally every fucking person orders it

>You know, I like my steaks well d-
>WHAT THE FUCK YOU ASSHOLE DON'T YOU HAVE ANY *TASTE*
>All I meant is that I prefer the flavor and texture of well d-
>BUT THERE'S LESS FLAVOR YOU FUCKING MONSTER THINK OF THE PRIME CUT YOU'RE WASTING
>I'm just saying it's my personal taste that well d-
>OVER. COOKED. YOU FUCKING PIG SHAME ON YOU

>>8332821

WHAT THE FUCK IS THIS YOU DONKEY! A PIZZA?! A FUCKING PIZZA?!! IT LOOKS LIKE YOU JUST SHAT OUT A BALLOON YOU DIRTY PIG!!!

FUCK OFF!!

NEW ORDER! One tuna tartare, two steaks medium rare and a chicken cordon bleau!