/ck/ - Food & Cooking

>>10251142
We use it at The Outback to flavor the steam we cook the ribs initially in. We go through a gallon every few months.

1 cup liquid smoke
4 cups water
15-16 full racks of dry rubbed ribs

Layer ribs in pan on support to keep them out of the liquid during cooking and then seal with plastic wrap and aluminium foil.

Let cook 2-3hours until ribs are easy to separate from meat.

Let cool and then reheat on grill with additional sauces.