/ck/ - Food & Cooking

>>13162925
Yes, I'll have two old-timey metal dishes that have a nice patina of age (because it's authentic or some shit), filled with crispy, well-seasoned but bone chillingly tasty slow-burn Creole filé spice on chicken, fish, and rice that only the Creole nation can provide, thank you.

While I eat I am going to complain that this restaurant doesn't serve croils, or as we call them to non-norleans normies, crawfish boils, and I am going to loudly proclaim to everyone that if they wish to have a crawfish boil, they better invite me and also that my Grandmother's secret recipe for crawfish boils is miles better than yours. I play the French horn in a sidewalk jazz freestyle band. Another hobby of mine is that I am a po'boy scholar, and I travel basically all over Louisiana on my restored 1949 Harley Davidson Servi-Car tasting po'boys. Not a single one is better than my Grandfather's recipe so far. Also my family recipe for gumbo something something something zzz