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/ck/ - Food & Cooking

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>> No.13546087 [View]
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13546087

>>13543596
>take some yolks and bury them in a 75-25 mix of Salt and Sugar for about 4-5 days. They'll desiccate and become hard and grate-able. Grate a bit into anything savory for a massive flavor boost.
I imagine they end up like chicken flavoured bottarga or karasumi. but I also remember when Code did that...

>> No.12720473 [View]
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12720473

comparison, the yolk was done without 'dithering' which is a new feature to me since I've switched software.
I used to use this thing to write addresses on envelopes by setting it to low power, dither just assumes you're using max power and pulses to simulate what fancy ones do, but its difficult to use on such a difficult material like salt without the pre-heating

that pre-heat gave really satisfying results though

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