/ck/ - Food & Cooking

>>11644063
I miss /wt/

>>10695046
>mayo-americans don't understand what labor is

It's because it takes more labor to make something taste good than to use ingredients that already taste good (like steak or salmon)

>>10656945
white piggu won't understand

20 dollars, gaijin

>>10586952
because white lives don't matter

>>10502786
drop them in boiling water straight outta the fridge for exactly 7m20s

you're welcome wigger

>>10488648
hahahahaha stay fat you fucking fatty

>Is it gluten free?

seriously wtf is gluten and why is it bad for you? I probably only started hearing about that shit within the past 10 years

why were people seemingly fine with gluten before that?

>>10465768
>it's a fat pig

DAT'S ANTI-HUWHITE!!!!!!!!!!!

>>10365606
why is it that some people cannot tolerate spicy foods?

I'm Indian and I have what may possibly be the whitest tastebuds in the world. Even bland kimchi dumplings make my tongue burn

>>10222307
literally everything from europe is overrated, with some exceptions from italy and southern france. Most of it is just "we rearranged these ingredients without any flavor differences and gave it a brand new name", or "we have a fancy name for this really basic bitch technique that literally everyone does (sauteeing, etc)". Worse if it's northern europe and your dish is literally just ingredients, or rotting fish.

after that, Japanese cuisine is definitely overrated.

Chinese and Indian cuisine are definitely underrated. Korean is either perfectly rated, or even overrated.

Mexican is maybe slightly underrated. Don't know enough about anything else to comment.

>>6648830
Is this your girl?