/ck/ - Food & Cooking

Yes, I kinda fucked up the crust. I guess you really do need to bake it most of the time with foil covering the edges of the crust.

You can't see but there's a cream cheese filling below the raspberry layer. I bought 5 pints of raspberries at the farmers market to make this.

Recipe I used:

http://www.mennonitegirlscancook.ca/2016/06/raspberry-cream-cheese-pie.html

I added some lemon juice to cream cheese filling layer and didn't bother with topping.