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/ck/ - Food & Cooking

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>> No.14118583 [View]
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
14118583

>>14118570
It's mutli-purpose.

Birmingham flattens them out and uses them as a tortilla for rast beef, potato and veggies. You pour gravy on it, it's called a Yorkie Wrap and it's divine.

>> No.13932931 [View]
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
13932931

>> No.13353407 [View]
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
13353407

>>13353405
Hope it was in a halal yorkshire pud

>> No.13219917 [View]
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
13219917

>>13213770
offal meatballs in thick gravy

>> No.12500116 [View]
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
12500116

>>12500110
>The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter.[8] [12] It may also derive from the "Antediluvian Toad", a phenomenon of live frogs or toads being found encased in stone, which was a scientific fad of the late 18th century.

The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process.

>> No.12042416 [View]
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
12042416

???

>> No.11293810 [View]
File: 55 KB, 644x644, 8838950715422.jpg [View same] [iqdb] [saucenao] [google]
11293810

>>11288289

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