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/ck/ - Food & Cooking

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>> No.17025017 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
17025017

>> No.16476309 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
16476309

>> No.13338313 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
13338313

>> No.12734223 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
12734223

>>12734179

>> No.11351895 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
11351895

>> No.11080342 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
11080342

>> No.10944810 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
10944810

>>10940490
That's not a bad kale recipe, but if you're going for crispy seaweed like in a Chinese restaurant, you want a bigger spring green.

>> No.10250138 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
10250138

>> No.10117342 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
10117342

>> No.10109222 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
10109222

>> No.10056800 [View]
File: 2.96 MB, 640x480, crispy %22seaweed%22.webm [View same] [iqdb] [saucenao] [google]
10056800

Really just any big spring green works. The stuff at the end is a bit of sugar and powdered dried fish or scallop roe.

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