/ck/ - Food & Cooking

I make my own gravy. A can of pic related, as well as a can of fire roasted tomato sauce/pure. Half a can of paste. Half a cup of red wine of choice(I really like Shiraz) . I let it high simmer for a bit then use a masher on the whole peeled. Season as you see fit. Makes the hardiest, richest gravy for not a whole lot of work in the long run. Kroger just started carrying this brand about a year ago, I haven't gotten anything else since. Would like to ball out and get some San marzos some time though.