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/ck/ - Food & Cooking

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>> No.19138633 [View]
File: 51 KB, 550x367, in-salsa-verde[1].jpg [View same] [iqdb] [saucenao] [google]
19138633

what's best tripe? I'm no expert but I've enjoyed lampredotto (pic related), mondongo (cau cau), and picante a la tacnena (link related)
https://youtu.be/1C6y26sfnzc

>> No.18240072 [View]
File: 51 KB, 550x367, in-salsa-verde[1].jpg [View same] [iqdb] [saucenao] [google]
18240072

whatever you do, you need to cook it for a long time. Also, it doesn't taste like much (if it's properly cleaned), so cook it in something flavorful, it's great in soups or sandwiches like the italians do.

>> No.14685841 [View]
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14685841

>>14685829
you know nothing

>> No.12422712 [View]
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12422712

>>12421974
I gotchu. When it's slow cooked, it gets the texture of super tender fatty meat, great stuff

>> No.12176289 [View]
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12176289

>>12176126
I'm sorry you're such a pussy

>> No.11649381 [View]
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11649381

in soup mostly, though I did have a really good tripe sandwich in florence, tripe was cooked so long it had the taste and texture of fatty beef

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