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/ck/ - Food & Cooking

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>> No.15100783 [View]
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15100783

>>15098142
is this you OP?

>> No.13679386 [View]
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13679386

>>13679277

>> No.12601082 [View]
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12601082

>>12601039
>>12600130
Naw he's fucked, you rocked it. Got cut pictures?
Still not as good as American but it looks top tier for a foreigner.

>> No.12590197 [View]
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12590197

>>12590052
>Extra-Extra-Extra-Extra-Extra-Extra-Extra-Extra-Extra-Extra-Large
Dude, your health!
>>51452842
>>12589359
For me, it's ribeye.
There must be something about strip protein to get that Maillard reaction, it is supposed to be a very nutritious cut.

>> No.12482322 [View]
File: 45 KB, 375x531, 1559963928351.jpg [View same] [iqdb] [saucenao] [google]
12482322

>>12482113
hamburgers (add bacon)
pb&js
meat and bean burritos (you don't need cheese use enchilada suace)
roasts (lots of potatoes)
fried chicken
pulled pork
ribs
corn dogs
polish sausages
spaghetti and meat sauce

There's an endless amount of cheap, delicious stuff you could be mowing on. Stop being a cooklet.

>> No.12470697 [View]
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12470697

>>12468871
Mechanical fags should weep over how many I threw in the dumpster back in the 90s
>>12468875
kek that slice waited for 24 years under a heat lamp to be adopted.

>> No.12450526 [View]
File: 45 KB, 375x531, ezgif-2-211a7836f578.jpg [View same] [iqdb] [saucenao] [google]
12450526

I gotchu senpai

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