/ck/ - Food & Cooking

Homemade pizza thread? I'm in. But I'm not 100% happy with tonight's result. Mainly because I bought "low fat" pepperoni, which I did not anticipate would burn so easily. I had to choose between letting them burn more or leaving it in longer to let the cheese brown more to my liking. I didn't want black pepperoni so I took it out. Lesson learned - use regular pepperoni or none at all. My bread turned out good though. Crisp bite exterior, chewy interior.

It's better than it looks.

OP, did you use your skillet like a stone? I mean did you have the skillet in the oven to get hot before you put the pizza on it? I've used a stone before but just prefer my thick metal pan after all. My result is pretty consistent and favorable to me, so I stick with the thick pan, no "preheat" of the surface, and no stone.