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/ck/ - Food & Cooking

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>> No.15909208 [View]
File: 76 KB, 700x700, bleu-d-auvergne-fermier.jpg [View same] [iqdb] [saucenao] [google]
15909208

Just want to remind you that the best food for you is the food you are attached to.

The brain just link emotions with taste that's why you faggots instead of discovering new things, always go on some criticism about what you are not used to.

From fromage country, with love.

>> No.15813940 [View]
File: 76 KB, 700x700, bleu d'auvergne (straight from the famer's wife tits).jpg [View same] [iqdb] [saucenao] [google]
15813940

>>15813750
50€?! daaaaaamn
feelsbad for y'all non-French people, it costs like not even €10 for a great one here
>>15813773
usually strong red wine is fine

too bad you didn't have some _bleu_ it looks (and smell) funky but it's excellent

....you eat the crust, r-right??

>> No.15792553 [View]
File: 76 KB, 700x700, bleu-d-auvergne-fermier.jpg [View same] [iqdb] [saucenao] [google]
15792553

>>15792419
Unironically blue cheese, most of the time it's just people's mind blocking them from even trying it, a shame really. It has such a distinctive flavor on its own and is surprisingly versatile as an ingredient in cooking, I pity the people never having tried home made blue cheese sauce.

>> No.15286293 [View]
File: 76 KB, 700x700, bleu d'Auvergne.jpg [View same] [iqdb] [saucenao] [google]
15286293

>>15286280
based, roquefort is also my favorite cheese, I'll give honorable mention to bleu d'Auvergne

>> No.11910698 [View]
File: 76 KB, 700x700, bleu-d-auvergne-fermier.jpg [View same] [iqdb] [saucenao] [google]
11910698

Bleu d'Auvergne

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