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/ck/ - Food & Cooking

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>> No.13122125 [View]
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13122125

>>13120827
t. retarded tastelet

>> No.12238537 [View]
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12238537

>>12236950

>> No.8785451 [View]
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8785451

>>8783766
>>8783945

>> No.8657808 [View]
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8657808

>>8657364

>> No.8495115 [View]
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8495115

>>8494601
Fuck you i don't even LIKE pasta

I would rather see pictures of go za and McChickens and carbonara until I die if it meant nobody said "it's an 'anon hates fun' episode" - an episode of WHAT THIS IS NOT A SERIAL

>> No.8012853 [View]
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8012853

>>8011768
yeah m8 being rowdy at a restaurant is haram but driving drunk is totally cool

eat shit

>> No.7935322 [View]
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7935322

>>7935282
>go to Spain
>order a "tortilla" at a restaurant
>get potato and onion omelette

A common language doesn't make the food similar even if Spain brought us rice and domesticated animals

>> No.7872629 [View]
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7872629

>> No.7145145 [View]
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7145145

>>7143917

>> No.7141358 [View]
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7141358

>>7141315
>HAMBURGER
>AS IN HAMBURG, GERMANY
IT'S CALLED A BURGER

>> No.6689316 [View]
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6689316

>>6685976
utter shit

>> No.6613694 [View]
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6613694

Fuck info from the internet. I've tried most of them and the seasoning peels off the moment any egg touches the pan. I cooked some fries once and the oil hardened at the bottom and became really sticky, difficult to get rid off.

I decided to just burn it off with that thick layer of oil, and since then it has been perfect in being non-stick. Screw wiping off during seasoning, I just left it in the oven to burn. What's the use for guides if my personal mistakes yields a better result?

>> No.6612921 [View]
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6612921

>>6612908

>> No.6420667 [View]
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6420667

>>6420660

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