/ck/ - Food & Cooking

>>18807423
but if you scramble it you can't do the thing that people always meme about

>>16166759
>put salt on regular food
>tastes like crack cocaine

damn... i'm a michelin star cook... watch out ramsay.

>>15559841
>>15558767

>>10245162

>>10242604
Ingredients:
-2 slices of bread
-2 eggs
-1 slice of cheese
-butter

Directions:
1: Cut a circular hole in both pieces of bread with the mouth of a drinking glass.
2: Melt some butter in a hot skillet.
3: Place one slice of bread into the hot skill.
4: Break an egg into the hole of the bread in the skillet; lower the fire/heat to near-lowest setting.
5: Place the slice of cheese on top of the egg and bread in the skillet.
6: Place second slice of bread on top of the slice of cheese.
7: Break second egg into the hole of the top piece of bread and cheese.
8: Cover the skillet with a lid; cook for a few minutes or until egg on top is starting to turn white without burning the bottom.
9: Carefully flip the entire sandwich; cover and cook until golden brown on both sides.

Tips:
-Low heat and a lid are essential. This will depend on your skillet and stove top; experiment.
-Hold the bread down slightly until the first egg has had time to cook ever-so-slightly to prevent it from floating the bread up and oozing under it and out.
-Fry/toast the cut out pieces separately and eat.

Ingredients:
-2 slices of bread
-2 eggs
-1 slice of cheese
-butter

Directions:
1: Cut a circular hole in both pieces of bread with the mouth of a drinking glass.
2: Melt some butter in a hot skillet.
3: Place one slice of bread into the hot skill.
4: Break an egg into the hole of the bread in the skillet; lower the fire/heat to near-lowest setting.
5: Place the slice of cheese on top of the egg and bread in the skillet.
6: Place second slice of bread on top of the slice of cheese.
7: Break second egg into the hole of the top piece of bread and cheese.
8: Cover the skillet with a lid; cook for a few minutes or until egg on top is starting to turn white without burning the bottom.
9: Carefully flip the entire sandwich; cover and cook until golden brown on both sides.

Tips:
-Low heat and a lid are essential. This will depend on your skillet and stove top; experiment.
-Hold the bread down slightly until the first egg has had time to cook ever-so-slightly to prevent it from floating the bread up and oozing under it and out.
-Fry/toast the cut out pieces separately and eat.