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/ck/ - Food & Cooking

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>> No.9164841 [View]
File: 50 KB, 600x719, spot prawns_2.jpg [View same] [iqdb] [saucenao] [google]
9164841

>>9164832
Next up, got some beautiful live spot prawns. Easily my favorite seafood, for sure. If you're working with them, make sure you get them really fresh- they should be moving around vigorously- and if you're not cooking them whole right away, IMMEDIATELY take the heads off when you get home. Spot prawn heads contain an enzyme that, if they die, starts to turn the meat mushy/mealy. Really unpleasant. So just grab 'em and twist the heads off.

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