/ck/ - Food & Cooking

>>3911087
>Plenty of things to do with the ten or so pounds of green left, but six months of no 'mater sandwiches is a tough thing to face.

I put my green ones in an open cardboard box with some newspaper layered in between and on top. Most of them ripen this way (, sometimes a bit at the cost of texture). Check for molding regularly and remove affected ones immediately. (Molding only happened once, with a damaged tomato.)

>>3910956
Like I said in my first post I lurk /ck a lot and always contribute to the gardening threads on this board. My (rather rare) posts on /diy are seldom /ck-related. Thank you for your appreciation.

>>3910599
I got some strawberry plants from a guy I gave one of my pumpkins. Though I'm not particularly keen on strawberries, his were one of the sweetest I ever tasted. They look a bit sad in the photo because it took me a few days to find the time to plant them, but they have perked up by now. Fingers crossed for some sweet delight next year.