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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.16651654 [View]
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>>16651504
مع نفسك يا زنجي

>> No.16642667 [View]
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>>16642599
sexy tiem??

>> No.15688003 [View]
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>>15687041

>> No.15349815 [View]
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>>15348678
>>15343884
These two are the best.

>> No.14850655 [View]
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>>14844015
You seem like a smart guy, my friend.
Can I interest you in some Organic™ Dairy-Free™ nickels?

If you order now you get 10 for only one (1) Dollar.

>> No.14507375 [View]
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>>14507342
How's that boot taste?

>> No.14193994 [View]
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14193994

One thing I dig about Japanese vidya is they seem to really put a lot of effort into detailing food items when compared to western vidya.

>>14193925
for me, its Aunt Myrnas Party Cheese salad

https://www.youtube.com/watch?v=Qf_W7As6xbk

>> No.13969292 [View]
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>>13967533
No time for the ol' in-out in-out, just here to check the meter!

>> No.13269535 [View]
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>>13269521
u mad?

>> No.13222540 [View]
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>>13220828
You know who also doesn't eat shellfish? Makes me wonder..

>> No.11774564 [View]
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>>11763255
>row 2, column 3

>> No.11578579 [View]
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>> No.10670458 [View]
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>>10670431
>I saw the method on youtube ages ago and copied it.

Link or general gist of the method? Would love to try it out

>> No.9840541 [View]
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>>9823563
>i like vaggie hello bb plz show bob

>> No.9319504 [View]
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>>9319424
>mom used to make me make jam... her
Tell me more.

>> No.9293248 [View]
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9293248

Im thinking about that as well, bit I need to up my cookware at least 9000 lvels (live sharing house).

So, these are the things that I think I need to do always well if I want to LEVEL UP
-a good clear broth, vychissoise or wathever, it envolves a lot of phases and cooking times.
-poached eggs, step up your benedict game.
-yet better sauces. look for the basis in cooking academia and SLAY THEM. Make them good, make them yours. This will also improve your texture skills.
-Look at all the different styles of fried eggs, omelettes... and learn how to make every of them. Same as the sauces, foking ace them.
-Making your own fresh paste currys will up your combination game and be less fearful of weird mixes.
-aquire lvl.99 full tier with cuts. All of them. Fish, pork, beef, chicken... all you can.

And I think that will cover a really nice base for being an above average cook. Not brilliant, but having that under your sleeve will make you understand how to paint the next meal.

Tl:dr: Get the basics and be totalitarian, your objetive its to make it that people will go to your house and ask a fried egg because they know you ace them.

>> No.8177283 [View]
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>>8177201
u bet

>> No.7633744 [View]
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>>7632405
>>7632504
Superb snacks, gentlemen

>> No.7051511 [View]
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7051511

>mfw I make my own food
>mfw I will never have to pay for this overpriced shit (Herb roasted chicken, $32? LOL)
>mfw I've never tipped
>mfw people here will call me a poorfag

>> No.6609320 [View]
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>https://www.youtube.com/watch?v=B7quqqwh62s
or
>https://www.youtube.com/watch?
v=egJaWmlHWLI
Judge my tastes faggots.

>> No.6056896 [View]
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6056896

Hi /c/ I would like some good ideas for fancy christmas cookie recipes. My work is doing some sort of bake sale thing in a week and I want to make everyones baked goods look pleb teir compared to mine

>> No.5715345 [View]
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>>5715334
>nut cheeses

>> No.5576109 [View]
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>>5576102
>Seriously the stuff in all sweetened carbonated drinks share the same chemicals as bleach and brick cleaner do.
I love the bullshit I see here.

>> No.5246069 [View]
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HEY BUDDY WHACHU NIBBLIN OOON!?


http://www.youtube.com/watch?v=kEgNKAR-L24#t=0

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