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/ck/ - Food & Cooking

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>> No.9492584 [View]
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9492584

The things I've seen today

>> No.8949490 [View]
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8949490

>>8947850

>> No.8274861 [View]
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8274861

>>8273753
Cheese on toast with Worcester sauce is fantastic. Tabasco is good too. Never thought to dip it in baked beans before, but I have made spicy cheesy beans on toast (with cheese melting between the toast and spicy beans), so that probably tastes about the same.

>>8273785
Get a load of this fag.

>> No.7496760 [View]
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7496760

I've just recently rediscovered the magic and mystery of baked beans. What are your favourite kinds? Best recipe? Right now I'm eating a big can of Busch's sweet hickory, so good.

>> No.7020733 [View]
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7020733

>>7020451

>> No.6997084 [View]
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6997084

>>6997055
Yeah, I agree with this guy.

When I'm around other Americans I just call it Pig Meat or Cow Meat. Not pork and beef since they're derived from French, so that makes them sophisticated.

I also don't say deja vu, I just say "things are happening again on the inside of my brainspace".

You know, because I only use really common words to look sophisticated to Europeans. Because I really care about how I look on the internet.

>> No.6994700 [View]
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6994700

>>6994679
>wally world
>jelly

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