[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.20025201 [View]
File: 2.98 MB, 600x406, 1619129895933.gif [View same] [iqdb] [saucenao] [google]
20025201

>>20024538
I miss this fuckers videos. I'm assuming he never finished Platform Masters since he dropped off the planet.

>> No.18167462 [View]
File: 2.98 MB, 600x406, HYPERBOLOID.gif [View same] [iqdb] [saucenao] [google]
18167462

>> No.18022128 [View]
File: 2.98 MB, 600x406, hyperboloid.gif [View same] [iqdb] [saucenao] [google]
18022128

Any tips to avoid this?
Adjusting the phase transition energy doesn't help.

>> No.13477489 [View]
File: 2.98 MB, 600x406, 1444487388721.gif [View same] [iqdb] [saucenao] [google]
13477489

I order no sauce pizzas at various pizza places and they give me a look of "what the fuck why?". Usually I'll settle for pesto or an alternative white sauce, but depending on their reaction I'll say "light sauce".
Just let me order my dumb fucking pizza

I don't order this at little ceasars because a light sauce Pizza is now considered a special order and you get charged more for it. It's the only place I know where less is more when it comes to pricing and it bothers me immensely. Yeah I get it hot and ready cheese or pepperoni is the deal but you assholes put too much sauce on it. Just make one with less without charging extra for it.

Also I order filet mignon well done in mixed company and a chef personally gave me shit for it. I don't care about the presentation of the dish, just cook it as I want and I'm good. It was justified bitching I got but still

>> No.11757325 [View]
File: 2.98 MB, 600x406, 1444487388721.gif [View same] [iqdb] [saucenao] [google]
11757325

Goddamn I could use some pizza like this

>> No.9775681 [View]
File: 2.98 MB, 600x406, 1444487388721.gif [View same] [iqdb] [saucenao] [google]
9775681

>> No.9603184 [View]
File: 2.98 MB, 600x406, 1444487388721.gif [View same] [iqdb] [saucenao] [google]
9603184

Goddam is there is a list of michelin star restaurants? I keep finding region specific worthless lists. Anyone know of an all Japan list?
Also to stay on topic, what do you think of Michelin ratings in general?

>> No.9327006 [View]
File: 2.98 MB, 600x406, 1467685517671.gif [View same] [iqdb] [saucenao] [google]
9327006

>>9324855
Whoo quantum pizzas for all.

>> No.8377732 [View]
File: 2.98 MB, 600x406, 1467685517671.gif [View same] [iqdb] [saucenao] [google]
8377732

>>8375299
Wait. Were not supposed to? I mean if there is milk then why not? Is this a cultural no- no for you?

>> No.7438764 [View]
File: 2.98 MB, 600x406, 1421179699473.gif [View same] [iqdb] [saucenao] [google]
7438764

What is the secret to making a pizza dough that is airy and light or slightly chewy? Every single time I try it is dense like cement or hard clay when I'm mixing it and when baked it's just crispy like a hard cracker. I'm getting pissed.

>inb4 too much water
I don't know if that's the problem but if I don't add enough it's too dry and just flakes apart.

>> No.6727471 [View]
File: 2.98 MB, 600x406, 1432313900587.gif [View same] [iqdb] [saucenao] [google]
6727471

>> No.6494833 [View]
File: 2.98 MB, 600x406, Z5JA5gl.gif [View same] [iqdb] [saucenao] [google]
6494833

>>6494825
I'd say hes worse

>> No.6166203 [View]
File: 2.98 MB, 600x406, 1421028978831.gif [View same] [iqdb] [saucenao] [google]
6166203

>>6166177
I would but all I have is shredded mozzarella and dried parmesan on hand.

Yeah yeah, I know. Pleb as fuck. If the thread's still up in a couple of days I will.

Navigation
View posts[+24][+48][+96]