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/ck/ - Food & Cooking

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>> No.19678176 [View]
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19678176

I want to do a full strip and reseason. I know how to season so that's not the issue. It's cleaning the 1/8" thick whatever the fuck is on the outside that's the issue. I've used oven cleaner on CS in the past with decent results, but this is really thick caked on shit. Could possibly be a quite old pan that was used on a wood burning stove so I'm thinking it might be some sort of creosote build up. Pan is a #5 8" BSR skillet. Got it at an estate sale for a couple of bucks from a time capsule of a house. Had to dig through the cabinets and found it. Any tips or methods of cleaning?

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