/ck/ - Food & Cooking

I add Knorr french onion soup mix.

Its 2 am and I want to make a dacquoise cake

How do I have one of these without embarrassing myself?

>>19581716
>>19581722
Why not? If not, what?

>>19581749
Funnily enough I added some apple cider vinegar to it and it mellowed it out a bit.

This thread is for professionals in the food industry. Fast food burger flippers, michelin star sous chefs. All are welcome.

Thread Question: Tell us about your favorite dish to make.

Having skirt steak, eggs and hash browns for brunch. Anyway to really enhance this classic combo?

>thread is about mint
>turns into anime thread
c'est la vie

Is Wagyu steak as good as advertised? The closest thing I had to Wagyu is the Arby's """Wagyu""" steak burger

I have to make my family's Thanksgiving this year. I have no idea what the fuck to make outside of turkey and mashed potatoes. Help me lads, what other sides should I do?

>>18351841
But I do eat meat anon. I love cooking with meat(animal) :(
What do you call it? Contents? In any case, it’s still best when bakes, especially with garlic and olive oil

Tell me your stories. It could be a time where you had an exceptionally great service where something really cool happened to you, it could be a nightmare service, something funny that happened, a particularly bad boss, anything at all that stands out from your time on the job.

I'd like to know what the people who make my food go through.
The mic is yours.

>>17952912
Sir this is a fine dining establishment

What are we cooking today, frens?

>>17674974
i don't eat much much as i'm a semi-vegetarian but i could really go for a nice steak (medium-rare) right now, with chimichurri and sauce bernaise

How do I make a good pan sauce

>>17508653
and for your wife's boyfriend?

does pork meat and alcoholic drinks are really that good or just overrated
i wonder if i missing alot

>start reading new recipe
>15 min prep
>15 min on stove top
>30 min in oven
>ready to serve
>finish reading new recipe
>spend the next 90 minutes chopping veggies

>Walks around with knife
>SHARPSHARPSHARPSHARPSHARP

I require help for ideas for dinner. I have beef, chiggen, onyon, tato, mushroom. I got oils and stuff too

What region/people has the best food

>>16724338
My stomach feels better. My guts aren't inflamed all the time, so I actually have an appetite. I also don't have to play the game where I try to eat as little as possible so I don't throw up from drinking enough to get drunk. My cooking has improved a lot as a result. Hang in there.

>Walks around with a knife
>SHARP SHARP SHARP SHARP SHARP!

im pretty sure this thread just cured my depression through the miracle of comparison. you frens need to learn how to cook for yourselves. here's a spaghetti sauce recipe. you can make 4x these amounts in a giant stock pot and freeze a months worth of sauce

Finely grate 1 large carrot, and finely mince 1 large onion, a large stalk of celery, and a whole lotta garlic. Onion and celery are too fibrous to grate well
Brown 1 lb of ground beef in a skillet
Add the onion to a pot along with some of the rendered beef fat. Cook until it starts to brown

Add beef to onion along with the carrot, celery, and garlic.
Add about a cup of red wine along with a cup or 2 of chicken stock along with some oregano, bay leaves, basil, and thyme.
Add a large can of crushed tomatoes and a small can of tomato paste. It should be a loose consistency and easy to stir.
Allow it to simmer and reduce for 1-2 hours, stirring every few minutes
Add a few tablespoons of cream.
Season to taste with salt and pepper.