/ck/ - Food & Cooking

Anonymous Thu Sep 16 21:37:20 2021 No.16705160 [View]
File: 38 KB, 1200x800, Pao-de-queijo-aberto-horizontal-2.jpg [View same] [iqdb] [saucenao] [google]

>>16705125
The cheese is part of its core structure, rather than being stuffed into the bread. Thanks to the sour cassava starch and the Brazilian Minas cheese traditionaly used to make it, it ends up having a very specific texture and taste. I've never had a cheesy snack that is quite like it. (you could also use fresh parmesan as a substitute cheese)

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/ck/ - Food & Cooking

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