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/ck/ - Food & Cooking

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12634777

>>12634678
I made two and they were both on the thin side, this one has been in the fridge for about 1h40m, and has reached the right consistency as I can hold it on one end and it remains straight
with the help of a knife, chop it into small circles, put them on a baking tray and then in the oven @ 160°C for about 10-12 minutes

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