/ck/ - Food & Cooking

Anonymous Sat Jan 23 13:51:51 2021 No.15452726 [View]
File: 1.58 MB, 941x624, bred.png [View same] [iqdb] [saucenao] [google]

I'm not really a bread-orientated individual. I'm bad at the time management, I suck at kneading, high hydration drives me nuts. All my attempts at basic loaves have been extremely mediocre.

That said, I'd really like to pin down a baguette process to go alongside soups and whatever. Do any breadsavants have tips for bringing those distinct baguette features to fruition?

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/ck/ - Food & Cooking

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