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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.17775156 [View]
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17775156

>>17775150
man can you not do this here

>> No.16638139 [View]
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16638139

>>16638034
>watch chef john's video on korean street toast
>vegetables, eggs, ham and cheese
>lookin pretty good
>out comes the sugar
we nuked the wrong chinks

>> No.12868628 [View]
File: 258 KB, 351x364, 1545733733834.png [View same] [iqdb] [saucenao] [google]
12868628

>>12868487
>21
>Kissless
How the fuck do you stop girls kissing you bro?

>> No.12583122 [View]
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12583122

>>12582852

>> No.12186005 [View]
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12186005

>>12174491
Seriously bro you have got to stop LARPing as a Euro it is killing this board

>> No.10683614 [View]
File: 258 KB, 351x364, 1499242752319.png [View same] [iqdb] [saucenao] [google]
10683614

>>10683598
>Not using 'cha as lube so she begs for your cum to soothe her burning hole

>> No.10548739 [View]
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10548739

When did cooking manuals/cookbooks start including actual measurements? I've got a printing of the Boston Cooking-School Cookbook from 1909 and they kind of assume you know what you're doing enough because there are no proportions/measurements

>> No.9333762 [View]
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9333762

>>9333759
>long after
>3 years

>> No.9106642 [View]
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9106642

>>9106636

>> No.9012273 [View]
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9012273

>>9010149
>this woman is 60 years old

>> No.8669210 [View]
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8669210

>>8668838
heinously overstuffed

>> No.8524174 [View]
File: 258 KB, 351x364, 1393109314608.png [View same] [iqdb] [saucenao] [google]
8524174

>>8524132
>Have $190 a week for food
>Worried

What the hell are you eating normally?

>> No.8456786 [View]
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8456786

>>8456687
I'm here to shitpost not have an existential crisis you fuckface

>> No.8231227 [View]
File: 258 KB, 351x364, what is this shit.png [View same] [iqdb] [saucenao] [google]
8231227

>Every fucking time they come up with something I like it's off the menu the next time I go back

$5 cravings deal it is then

>> No.8083676 [View]
File: 258 KB, 351x364, 1407735029502.png [View same] [iqdb] [saucenao] [google]
8083676

>>8074365
you're killing me man I bet you're a C student

>> No.8023312 [View]
File: 258 KB, 351x364, 1411079157691.png [View same] [iqdb] [saucenao] [google]
8023312

>>8023305
>Euphoria is not a positive

Why exactly do you think people do drugs

>> No.7915575 [View]
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7915575

>>7910407
how the fuck do you think the sausage got cooked? you make that first then use the drippings to make, surprise surprise, a gravy with flour and milk

>> No.7164201 [View]
File: 258 KB, 351x364, 1368933747039.png [View same] [iqdb] [saucenao] [google]
7164201

>>7160061
>work at Subway
>mfw someone brings in their own bread

>> No.6621491 [View]
File: 258 KB, 351x364, 1392428079313.png [View same] [iqdb] [saucenao] [google]
6621491

>>6621443
I surprisingly love almond flour as a substitute.
However coconut flour anything is so disgusting to me no matter how many times I cook it into recipes

>> No.6123011 [View]
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6123011

>>6123005
>mfw people who don't have Celiac's refuse to eat gluten

>> No.5639959 [DELETED]  [View]
File: 258 KB, 351x364, 1367410810368.png [View same] [iqdb] [saucenao] [google]
5639959

Why does the milk in my refrigerator keep becoming chunky before it expires?

I usually buy a gallon of 2% to last me two weeks, but the milk sometimes turns to chunks before the end of the second week. The refrigerator is kept at 40 F, which I thought was low enough, but I'm worried that the milk keeps doing this because it's not kept cold enough.

>> No.4879628 [View]
File: 258 KB, 351x364, whatthefuckman.png [View same] [iqdb] [saucenao] [google]
4879628

>obese
>acne-ridden
>hunchbacked
>inarticulate
>crude
>unintelligent

"I should totally take videos of myself eating and upload them to youtube."

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