/ck/ - Food & Cooking

>>	Anonymous Sun Feb 2 09:09:52 2020 No.13604906 [View] File: 1.14 MB, 2560x1440, Ihfcvv.jpg [View same] [iqdb] [saucenao] [google] >>13600075 This

Anonymous Thu Aug 15 15:43:02 2019 No.12783513 [View]
File: 1.14 MB, 2560x1440, 20190803_005825.jpg [View same] [iqdb] [saucenao] [google]

>>12783477
Thanks, that was after almost four hours of smoking uncovered, and another six hours in foil at 200`. The rub definitely gives it a great color,amost a shame to rip it up in to pulled pork.

Anonymous Sat Aug 3 08:30:28 2019 No.12728579 [View]
File: 1.14 MB, 2560x1440, 20190803_005825.jpg [View same] [iqdb] [saucenao] [google]

>>12728569
Rubbed the meat down with mustard and a homemade rub, let it chill in the fridge for a day. Put it on the smoker last night and gave it about four and a half hours, temp was almost 140. Wrapped that shit up

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/ck/ - Food & Cooking

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