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/ck/ - Food & Cooking

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>> No.9164882 [View]
File: 59 KB, 500x728, spot prawns_7.jpg [View same] [iqdb] [saucenao] [google]
9164882

>>9164879
Poached the cleaned prawns in beurre monte, then emulsified that- now prawn flavored- into the prawn stock reduction, which I made into a warm 'vinaigrette' if you will by finishing with some fresh tarragon and some aged muscat vinegar.

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